Kata Biscuit, also known as Kataifi or Kata Pastry, is a traditional pastry originating from Middle Eastern and Mediterranean cuisine. It features thin strands of shredded phyllo dough wrapped around...

Biscotti, also known as cantuccini in Italy, are crisp, twice-baked cookies famous for their elongated shape and crunchy texture. Originating from Italy, these cookies are typically flavored with almonds and...