Description
Cashew cookies are a delicious variation of traditional cookies, featuring the distinctive taste of cashew nuts. Cashews, known for their creamy texture and buttery flavor, add a delightful richness to the cookies.
Ingredients:
Cashew nuts, finely chopped or ground
All-purpose flour
Butter, softened
Granulated sugar
Brown sugar
Egg
Vanilla extract
Baking powder
Salt
To prepare cashew cookies, softened butter and sugars are creamed together until light and fluffy. An egg and vanilla extract are then added to the mixture and beaten until smooth. In a separate bowl, flour, baking powder, and salt are combined before being gradually incorporated into the wet ingredients to form a dough.
Once the dough is prepared, finely chopped or ground cashew nuts are gently folded into the mixture until evenly distributed. The dough is then portioned into balls and placed on a baking sheet lined with parchment paper.
The cookies are flattened slightly with the palm of the hand before being baked in a preheated oven until golden brown and set around the edges.
After baking, cashew cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. They can be enjoyed as a crunchy and nutty snack or as a sweet treat for any occasion.
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