Chocolate Croissant

A chocolate croissant, also known as pain au chocolat, is a beloved pastry made from flaky, buttery dough wrapped around a strip of chocolate. This indulgent treat delights taste buds with its rich chocolate filling and buttery layers of pastry.


Additional information


Chocolate croissants are crafted using the same dough as traditional croissants, consisting of flour, yeast, water, milk, sugar, salt, and butter. However, in chocolate croissants, a strip of chocolate is placed at one end of the dough triangle before rolling and shaping it into a crescent. The dough is then proofed until doubled in size before being baked to golden perfection. During baking, the layers of dough rise and puff up, creating a light and flaky exterior, while the chocolate inside melts into a luscious filling. Finished chocolate croissants may be dusted with powdered sugar for an added touch of sweetness.
All-purpose flour
Active dry yeast
Warm water
Butter, unsalted
Chocolate bars or chocolate sticks
Egg wash (beaten egg mixed with a splash of water)
Powdered sugar (optional, for dusting)


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