Garlic Loaf

Description

Garlic loaf is a delicious and aromatic bread that highlights the bold flavor of garlic. It is typically made by either mixing garlic directly into the dough or spreading a garlic butter mixture on the bread before baking. The bread is then baked until it achieves a golden-brown, crispy crust, and a soft, flavorful interior. Garlic loaf is versatile and can be enjoyed in various ways, making it a favorite addition to many meals.
Ingredients:
Bread flour or all-purpose flour
Yeast
Water or milk
Sugar
Salt
Butter, softened
Garlic cloves, minced
Fresh or dried parsley (optional)
Olive oil (optional)
Preparation:
Prepare the Dough:
Combine warm water or milk with yeast and a pinch of sugar. Let it sit until it becomes frothy.
In a large bowl, mix flour and salt. Add the yeast mixture and knead until a smooth and elastic dough forms.
Cover the dough with a damp cloth and let it rise until it doubles in size.
Prepare the Garlic Butter:
In a bowl, mix softened butter with minced garlic and a pinch of salt. Optionally, add chopped fresh or dried parsley for added flavor.
Shape the Loaf:
After the dough has risen, punch it down and shape it into a loaf.
If you prefer a garlic-filled loaf, roll out the dough into a rectangle, spread the garlic butter mixture over it, and roll it up into a loaf shape.
If spreading the garlic butter on top, shape the dough into a loaf, place it in a loaf pan or on a baking sheet, and generously spread the garlic butter mixture on top.
Bake:
Preheat the oven to the recommended temperature (usually around 375°F or 190°C).
Bake the loaf until it is golden brown and sounds hollow when tapped, typically about 25-30 minutes.
Optionally, brush with a little olive oil or more garlic butter immediately after removing from the oven for extra flavor and shine.
Serve:
Allow the garlic loaf to cool slightly before slicing. Serve warm, either on its own or alongside your favorite dishes.
Garlic loaf is a crowd-pleaser, perfect for gatherings, family meals, or as a delightful snack. Its rich garlic flavor and inviting aroma make it a standout addition to any bread basket.