Garlic Loaf

Garlic loaf is a savory bread infused with the rich, aromatic flavor of garlic, making it a perfect accompaniment to a variety of meals. This loaf is made by incorporating minced garlic and butter into the dough or spreading a garlic-butter mixture over the bread before baking. The result is a golden, crispy crust and a soft, fragrant interior that pairs well with soups, salads, pasta, or as a standalone snack.

Original price was: ₹80.00.Current price is: ₹70.00.

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Garlic loaf is a delicious and aromatic bread that highlights the bold flavor of garlic. It is typically made by either mixing garlic directly into the dough or spreading a garlic butter mixture on the bread before baking. The bread is then baked until it achieves a golden-brown, crispy crust, and a soft, flavorful interior. Garlic loaf is versatile and can be enjoyed in various ways, making it a favorite addition to many meals.
Bread flour or all-purpose flour
Water or milk
Butter, softened
Garlic cloves, minced
Fresh or dried parsley (optional)
Olive oil (optional)
Prepare the Dough:
Combine warm water or milk with yeast and a pinch of sugar. Let it sit until it becomes frothy.
In a large bowl, mix flour and salt. Add the yeast mixture and knead until a smooth and elastic dough forms.
Cover the dough with a damp cloth and let it rise until it doubles in size.
Prepare the Garlic Butter:
In a bowl, mix softened butter with minced garlic and a pinch of salt. Optionally, add chopped fresh or dried parsley for added flavor.
Shape the Loaf:
After the dough has risen, punch it down and shape it into a loaf.
If you prefer a garlic-filled loaf, roll out the dough into a rectangle, spread the garlic butter mixture over it, and roll it up into a loaf shape.
If spreading the garlic butter on top, shape the dough into a loaf, place it in a loaf pan or on a baking sheet, and generously spread the garlic butter mixture on top.
Preheat the oven to the recommended temperature (usually around 375°F or 190°C).
Bake the loaf until it is golden brown and sounds hollow when tapped, typically about 25-30 minutes.
Optionally, brush with a little olive oil or more garlic butter immediately after removing from the oven for extra flavor and shine.
Allow the garlic loaf to cool slightly before slicing. Serve warm, either on its own or alongside your favorite dishes.
Garlic loaf is a crowd-pleaser, perfect for gatherings, family meals, or as a delightful snack. Its rich garlic flavor and inviting aroma make it a standout addition to any bread basket.


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