Description
Mini hot dogs start with small frankfurter sausages, which can be made from beef, pork, chicken, turkey, or a combination of meats. The sausages are typically pre-cooked before being served. Miniature buns, often referred to as cocktail buns or mini hot dog buns, are used to hold the sausages. The sausages are placed inside the buns, which may be partially sliced or left whole, depending on preference. Mini hot dogs can be garnished with a variety of condiments and toppings, just like their full-sized counterparts, including mustard, ketchup, relish, onions, sauerkraut, chili, cheese, and pickles. Once assembled, the mini hot dogs are ready to be enjoyed as a bite-sized snack or appetizer.
Ingredients:
Mini frankfurter sausages (beef, pork, chicken, turkey, or mixed)
Mini hot dog buns or cocktail buns
Condiments (mustard, ketchup, relish, etc.)
Toppings (onions, sauerkraut, chili, cheese, pickles, etc.)
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