Missi Bread

Description

Missi bread, a staple in Indian cuisine, stands out with its distinctive taste and texture. Primarily crafted from gram flour (besan), which is ground chickpea flour, Missi bread boasts a dense yet tender crumb and a flavorful, slightly nutty taste. It is often seasoned with a blend of spices such as cumin, coriander, turmeric, and chili powder, which infuse the bread with a rich aroma and depth of flavor.
Ingredients:
Gram flour (besan)
Wheat flour
Water
Salt
Spices (such as cumin, coriander, turmeric, chili powder)
Oil or ghee (clarified butter)
To prepare Missi bread, the gram flour is mixed with wheat flour, water, salt, and spices to form a smooth dough. The dough is then rolled out into thin rounds and cooked on a hot griddle or skillet until golden brown and cooked through. The addition of oil or ghee during cooking helps impart a crisp exterior and enhances the overall flavor of the bread.
Missi bread is typically served hot and pairs well with a variety of Indian dishes, such as curries, dals, and vegetable dishes. Its savory taste and hearty texture make it a satisfying accompaniment to any meal, while its rich aroma adds an extra layer of enjoyment to the dining experience.