Pista Badam Cookies

Description

Pista Badam Cookies are a delightful fusion of pistachios and almonds in a buttery cookie base, creating a symphony of flavors and textures. These cookies are known for their crunchy exterior and chewy interior, packed with the goodness of nuts and the richness of butter.
Ingredients:
All-purpose flour
Butter, softened
Powdered sugar
Almonds (badam), finely chopped or ground
Pistachios (pista), finely chopped or ground
Cardamom powder
Baking powder
Salt
To prepare Pista Badam Cookies, softened butter and powdered sugar are creamed together until light and fluffy. Finely chopped or ground almonds and pistachios are then added to the mixture, along with cardamom powder for added flavor.
In a separate bowl, all-purpose flour, baking powder, and salt are combined before being gradually incorporated into the wet ingredients to form a dough. The dough is then shaped into small balls and placed on a baking sheet lined with parchment paper.
The cookies are flattened slightly with the palm of the hand before being baked in a preheated oven until golden brown and set around the edges.
After baking, Pista Badam Cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. These cookies are best enjoyed with a cup of tea or coffee, offering a delightful indulgence for nut lovers and cookie enthusiasts alike.