Description
Choco chip cookies are a timeless favorite, featuring a buttery dough loaded with chocolate chips for a burst of rich, chocolatey flavor in every bite. These cookies strike the perfect balance between soft and chewy, with a slightly crispy exterior that adds to their irresistible texture.
Ingredients:
All-purpose flour
Butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Baking soda
Salt
Chocolate chips (semisweet, milk chocolate, or dark chocolate)
To prepare choco chip cookies, the softened butter and sugars are creamed together until light and fluffy. Eggs and vanilla extract are added to the mixture and beaten until smooth. In a separate bowl, the dry ingredients—flour, baking soda, and salt—are combined before being gradually incorporated into the wet ingredients to form a dough. Finally, chocolate chips are folded into the dough until evenly distributed.
Once the dough is prepared, it is portioned into balls and placed on a baking sheet lined with parchment paper. The cookies are then baked in a preheated oven until golden brown and set around the edges, with the chocolate chips melted and gooey.
After baking, the choco chip cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. The result is a batch of irresistible cookies with a perfect balance of sweet, buttery dough and melty chocolate chips—a classic treat that never fails to delight.
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