Description
Our Veg Puff recipe offers a deliciously flaky pastry filled with a vibrant mix of vegetables seasoned with aromatic spices. Each puff is made by encasing a filling of finely chopped potatoes, peas, carrots, and bell peppers in buttery puff pastry dough. The vegetable mixture is sautéed with spices such as cumin, coriander, garam masala, and turmeric, creating a flavorful and aromatic filling. Baked to golden perfection, these veg puffs are crispy on the outside and tender on the inside. Perfect for tea-time snacks, party appetizers, or a light meal, these veg puffs are sure to be a hit with everyone. Enjoy them warm, paired with your favorite chutney or sauce for an extra burst of flavor.
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