Description
Cheese croissants are made using the same dough as traditional croissants, consisting of flour, yeast, water, milk, sugar, salt, and butter. However, in cheese croissants, a layer of cheese is spread over the dough before it is folded and rolled into its signature crescent shape. The dough is then proofed until doubled in size before being baked to golden perfection. As the croissant bakes, the layers of dough rise and puff up, creating a light and flaky exterior, while the cheese inside melts into a gooey, savory filling. Finished cheese croissants may be sprinkled with additional cheese on top for added flavor and texture.
Ingredients:
All-purpose flour
Active dry yeast
Warm water
Milk
Sugar
Salt
Butter, unsalted
Cheese (e.g., shredded cheddar, Swiss, Gruyère, or sliced cheese)
Egg wash (beaten egg mixed with a splash of water)
Optional: additional cheese for topping
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