Description
Ajwain cookies are a flavorful variation of traditional cookies, featuring the distinctive taste of ajwain seeds. Ajwain seeds are known for their pungent aroma and slightly bitter, peppery flavor, which adds depth and complexity to the cookies.
Ingredients:
All-purpose flour
Butter, softened
Powdered sugar
Ajwain seeds
Salt
To prepare ajwain cookies, softened butter and powdered sugar are creamed together until light and fluffy. Ajwain seeds are then added to the mixture, imparting their aromatic flavor to the dough. Flour and salt are gradually incorporated into the mixture to form a smooth dough.
Once the dough is prepared, it is rolled out and cut into desired shapes using cookie cutters or simply shaped into rounds. The cookies are placed on a baking sheet lined with parchment paper.
The ajwain cookies are then baked in a preheated oven until golden brown and crisp around the edges. They are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely.
Ajwain cookies are enjoyed as a savory-sweet snack or accompaniment to tea. Their unique flavor profile makes them a favorite in Indian households and a delightful treat for anyone looking to explore new flavors in baked goods.
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