Description
Sugar-free cookies are a healthier alternative to traditional cookies, specifically designed for individuals who are monitoring their sugar intake or following a low-sugar diet. These cookies are sweetened using natural sugar substitutes that provide sweetness without the added calories or blood sugar spikes associated with regular sugar.
Ingredients:
Almond flour or coconut flour
Butter or coconut oil
Sugar-free sweeteners (such as stevia, erythritol, monk fruit extract, or sugar alcohols)
Eggs
Baking powder
Salt
Optional: sugar-free chocolate chips, nuts, dried fruits, spices (such as cinnamon or vanilla extract)
To prepare sugar-free cookies, the dry ingredients—almond flour or coconut flour, sugar-free sweetener, baking powder, and salt—are combined in a mixing bowl. In a separate bowl, melted butter or coconut oil, eggs, and any optional flavorings or mix-ins are whisked together.
The wet ingredients are then gradually incorporated into the dry ingredients until a thick dough forms. The dough is portioned into balls and placed on a baking sheet lined with parchment paper. The cookies are then flattened slightly with the palm of the hand before being baked in a preheated oven until golden brown and set around the edges.
After baking, sugar-free cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. They can be enjoyed as a guilt-free snack or dessert, providing a delicious treat without the added sugar.
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