Atta Cookies (200gms)

Atta cookies are wholesome baked treats made with atta, a type of whole wheat flour commonly used in Indian cooking. These cookies offer a nutty and earthy flavor profile, with a slightly denser texture compared to traditional cookies made with all-purpose flour. Atta cookies are beloved for their rustic charm and nutritional benefits, making them a popular choice for snacks or as a sweet accompaniment to tea.

Original price was: ₹125.00.Current price is: ₹120.00.

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Atta cookies, also known as whole wheat cookies, are a delightful variation of traditional cookies, made with atta flour instead of all-purpose flour. Atta, which is whole wheat flour, adds a nutty and hearty flavor to the cookies, along with a slightly denser texture.
Atta (whole wheat flour)
Butter, softened
Powdered sugar
Baking powder
Cardamom powder or other spices (optional)
Chopped nuts or dried fruits (optional)
To prepare atta cookies, softened butter and powdered sugar are creamed together until light and fluffy. Atta flour and baking powder are then gradually incorporated into the mixture until a cohesive dough forms. Milk may be added to adjust the consistency of the dough if needed.
The dough can be flavored with cardamom powder or other spices for additional flavor complexity, and chopped nuts or dried fruits may be added for texture and variety.
Once the dough is prepared, it is portioned into balls and flattened slightly before being placed on a baking sheet lined with parchment paper. The cookies are then baked in a preheated oven until lightly golden around the edges.
After baking, atta cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. They can be enjoyed as a wholesome snack or as a sweet accompaniment to tea, offering a delicious and nutritious treat for any occasion.


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