Atta Kulcha (5pcs. / Pkt. )

Description

Atta kulcha is a variation of the popular Indian flatbread kulcha, where whole wheat flour (atta) is used as the primary ingredient instead of all-purpose flour. This gives atta kulcha a denser texture and a richer flavor profile.
Ingredients:
Whole wheat flour (atta)
Yogurt
Baking powder
Salt
Sugar
Water
Ghee or oil for cooking
Spices and herbs (such as cumin seeds, ajwain, coriander powder, and red chili powder) for flavoring the dough
To prepare atta kulcha, whole wheat flour is combined with yogurt, baking powder, salt, sugar, and a mixture of spices and herbs to form a soft and pliable dough. The addition of yogurt helps to tenderize the dough and adds a slight tanginess to the final product.
The dough is divided into smaller portions and shaped into balls, then rolled out into flat rounds using a rolling pin. The rolled-out kulchas are cooked on a hot tawa or griddle, brushed with ghee or oil, and cooked until golden brown and slightly crispy on both sides.
Once cooked, atta kulcha is served hot, often accompanied by yogurt, chutney, or curry. It can be enjoyed as a side dish or accompaniment to various Indian dishes, providing a wholesome and flavorful addition to the meal. Atta kulcha is particularly popular in North India, where whole wheat flour is a staple ingredient in many households.