Masala Kulcha (5pcs ./ Pkt. )

Description

Masala kulcha is a variation of traditional kulcha, where the dough is enriched with a mixture of aromatic spices and herbs, giving it a distinctive flavor and aroma. The spices used in masala kulcha may vary but commonly include cumin seeds, coriander seeds, ajwain (carom seeds), red chili powder, and dried fenugreek leaves (kasuri methi). Additionally, fresh cilantro or mint leaves may be added for freshness and color.
Ingredients:
All-purpose flour
Yogurt
Baking powder
Salt
Sugar
Water
Ghee or oil for cooking
Spices and herbs (such as cumin seeds, coriander seeds, ajwain, red chili powder, dried fenugreek leaves, fresh cilantro, or mint leaves) for flavoring the dough
To prepare masala kulcha, all-purpose flour is combined with yogurt, baking powder, salt, and a pinch of sugar to form a soft and pliable dough. A mixture of spices and herbs, such as cumin seeds, coriander seeds, ajwain, red chili powder, and dried fenugreek leaves, is added to the dough to infuse it with flavor.
The dough is divided into smaller portions and shaped into balls, then rolled out into flat rounds. The rolled-out kulchas are cooked on a hot griddle or tawa, brushed with ghee or oil, and cooked until golden brown and slightly crispy on both sides.
Once cooked, masala kulcha is served hot, often accompanied by yogurt, chutney, or curry. It can be enjoyed as a standalone snack or as a delicious accompaniment to various Indian dishes, providing a burst of flavor and aroma with every bite.