Description
Our Baked Samosa recipe offers a delicious and healthier alternative to the traditional fried version. These samosas feature a crispy, golden-brown pastry shell filled with a flavorful mixture of potatoes, peas, and aromatic spices like cumin, coriander, and garam masala. The filling is encased in a homemade dough, then baked to perfection, resulting in a crunchy exterior and a tender, spiced interior. Perfect as an appetizer, snack, or party treat, these baked samosas are sure to be a hit with everyone. Serve them warm with a side of mint chutney or tamarind sauce for an extra burst of flavor. Enjoy the delicious taste and satisfying crunch of these baked samosas without the guilt of frying.
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