Cheesy Garlic

Description

Description: Cheesy garlic bread takes the classic garlic bread to the next level by adding a generous layer of melted cheese. It’s typically made by spreading a garlic-butter mixture over a sliced loaf of bread, topping it with shredded cheese, and baking until the cheese is melted and bubbly. The result is a savory, aromatic, and cheesy delight that’s crispy on the outside and soft on the inside.
Ingredients:
Bread loaf (French baguette, Italian bread, or any crusty loaf)
Butter, softened
Garlic cloves, minced
Shredded cheese (such as mozzarella, cheddar, or a blend)
Fresh or dried parsley (optional)
Salt
Olive oil (optional)
Preparation:
Prepare the Garlic Butter:
In a bowl, mix softened butter with minced garlic and a pinch of salt. Optionally, add chopped fresh or dried parsley for extra flavor.
Prepare the Bread:
Preheat your oven to 375°F (190°C).
Slice the bread loaf in half lengthwise or cut it into thick slices, depending on your preference.
Spread the garlic butter mixture evenly over the cut sides of the bread.
Add the Cheese:
Generously sprinkle shredded cheese over the garlic-buttered bread. You can use mozzarella for a classic stretchy cheese pull, cheddar for a sharper taste, or a blend for a more complex flavor.
Optionally, drizzle a little olive oil over the top for extra crispiness.
Bake:
Place the bread on a baking sheet and bake in the preheated oven until the cheese is melted, bubbly, and slightly golden brown, usually about 10-15 minutes.
For an extra golden and crispy top, you can broil the bread for the last 1-2 minutes, keeping a close eye to prevent burning.
Serve:
Once baked, remove the cheesy garlic bread from the oven and let it cool for a minute or two.
Slice and serve warm, garnished with more parsley if desired.
Cheesy garlic bread is best enjoyed fresh out of the oven while the cheese is still gooey and the bread is crispy. It’s a versatile dish that can complement a wide range of meals or be served as a delightful appetizer at parties and gatherings.