Description
Coconut cookies are a delightful indulgence for coconut lovers, offering a burst of tropical flavor in every bite. They are made with a combination of ingredients like flour, sugar, butter, eggs, and shredded coconut, resulting in a cookie with a chewy texture and rich coconut taste.
Ingredients:
All-purpose flour
Shredded coconut (sweetened or unsweetened)
Butter, softened
Granulated sugar
Brown sugar
Eggs
Vanilla extract
Baking powder
Salt
To prepare coconut cookies, the dry ingredients are combined in one bowl, including flour, shredded coconut, baking powder, and salt. In another bowl, the butter and sugars are creamed together until light and fluffy. Eggs and vanilla extract are then added to the wet ingredients, followed by the dry ingredients. The dough is mixed until well combined, then chilled in the refrigerator to firm up.
Once chilled, the dough is scooped into balls and placed on a baking sheet lined with parchment paper. The cookies are then flattened slightly with the palm of the hand before baking in a preheated oven until golden brown around the edges. After baking, the cookies are allowed to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Coconut cookies can be enjoyed on their own or paired with a glass of milk, cup of tea, or coffee. They make a delightful addition to holiday cookie platters or a sweet treat for any occasion. With their chewy texture and tropical flavor, coconut cookies are sure to become a favorite among cookie enthusiasts.
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