Description
Oats cookies are a delightful variation of traditional cookies, featuring oats as the main ingredient. Rolled oats, which are whole oats that have been flattened, lend a hearty and chewy texture to the cookies, along with a nutty flavor.
Ingredients:
Rolled oats
All-purpose flour or whole wheat flour
Butter, softened
Brown sugar or honey
Baking soda
Salt
Optional: chocolate chips, dried fruits, nuts, spices (such as cinnamon or nutmeg)
To prepare oats cookies, softened butter and brown sugar or honey are creamed together until light and fluffy. Rolled oats, flour, baking soda, and salt are then gradually incorporated into the mixture until a cohesive dough forms. Additional ingredients such as chocolate chips, dried fruits, nuts, or spices may be added to enhance flavor and texture.
Once the dough is prepared, it is portioned into balls and placed on a baking sheet lined with parchment paper. The cookies are then flattened slightly with the palm of the hand before being baked in a preheated oven until golden brown and set around the edges.
After baking, oats cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. They can be enjoyed as a nutritious snack or as a healthier dessert option, providing a satisfying and delicious treat for any occasion.
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