Description
Tuffy Fruity Cookies are a delightful variation of traditional cookies, featuring a medley of dried fruits that add sweetness, chewiness, and a burst of flavor to each bite. These cookies are perfect for those who enjoy the combination of sweet and tangy flavors in their baked treats.
Ingredients:
All-purpose flour
Butter, softened
Brown sugar
Egg
Vanilla extract
Baking powder
Salt
Dried fruits (such as raisins, cranberries, apricots, or any other preferred fruits)
Optional: nuts (such as almonds, walnuts, or pecans), chocolate chips, spices (such as cinnamon or nutmeg)
To prepare Tuffy Fruity Cookies, softened butter and brown sugar are creamed together until light and fluffy. An egg and vanilla extract are then added to the mixture and beaten until smooth. In a separate bowl, flour, baking powder, and salt are combined before being gradually incorporated into the wet ingredients to form a dough.
Once the dough is prepared, dried fruits and any optional additions such as nuts, chocolate chips, or spices are gently folded into the mixture until evenly distributed. The dough is then portioned into balls and placed on a baking sheet lined with parchment paper.
The cookies are flattened slightly with the palm of the hand before being baked in a preheated oven until golden brown and set around the edges.
After baking, Tuffy Fruity Cookies are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. They can be enjoyed as a delicious and wholesome snack or as a sweet treat for any occasion.
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