Coin Pizza (Per pcs )

Description

Coin pizzas are made using small rounds of pizza dough, similar to mini pizza crusts. These dough rounds are typically around 2-3 inches in diameter, making them the perfect size for bite-sized snacks. Each dough round is topped with a small amount of tomato sauce or pizza sauce, shredded cheese, and various toppings such as pepperoni, vegetables, or olives. The toppings are arranged neatly on top of the dough rounds, creating miniature versions of traditional pizzas. Coin pizzas are then baked in a hot oven until the crust is golden brown and crispy, and the cheese is melted and bubbly. Once baked, they are served hot and enjoyed as a tasty appetizer or snack.
Ingredients:
Pizza dough (homemade or store-bought)
Tomato sauce or pizza sauce
Cheese (e.g., mozzarella, cheddar)
Toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives)
Olive oil (for brushing)
Optional: fresh herbs (e.g., basil, oregano), grated Parmesan cheese
Preparation:
Preheat the oven to the temperature specified for your pizza dough.
Roll out the pizza dough into small rounds, about 2-3 inches in diameter.
Place the dough rounds on a baking sheet lined with parchment paper.
Spread a small amount of tomato sauce or pizza sauce over each dough round, leaving a small border around the edges.
Sprinkle shredded cheese over the sauce, then add desired toppings.
Lightly brush the edges of the dough with olive oil.
Bake the coin pizzas in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, about 8-10 minutes.
Remove from the oven and let cool slightly before serving.
Serve hot and enjoy your delicious coin pizzas as a fun and tasty appetizer or snack!
Coin pizzas are a crowd-pleasing option for parties or gatherings, offering all the delicious flavors of traditional pizza in a convenient and bite-sized form. They’re also a great way to use up leftover pizza toppings or ingredients, making them a versatile and practical choice for any occasion.