Description
Atta pizza starts with a dough made from whole wheat flour (atta), water, yeast, salt, and a little oil. The dough is kneaded until smooth and elastic, then allowed to rise until doubled in size. Once risen, it is rolled out into a thin crust and topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or herbs. The pizza is then baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly. The result is a flavorful and nutritious pizza with a hearty crust that pairs well with a variety of toppings.
Ingredients:
Whole wheat flour (atta)
Warm water
Active dry yeast
Sugar
Salt
Olive oil
Tomato sauce or pizza sauce
Cheese (e.g., mozzarella, cheddar)
Toppings (e.g., vegetables, meats, herbs)
Optional: garlic powder, dried oregano, red pepper flakes
Atta pizza offers a healthier alternative to traditional pizza, providing the goodness of whole grains without sacrificing flavor or texture. It’s a great way to enjoy a favorite comfort food while incorporating more nutritious ingredients into your diet.
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