Elaichi Toast

Description

Elaichi toast offers a delightful blend of aromatic cardamom flavor and crisp, golden bread. It is a simple yet indulgent dish that can be prepared quickly and enjoyed any time of day.
Ingredients:
Slices of bread (white bread or sandwich bread)
Milk
Sugar
Cardamom pods (elaichi)
Butter or ghee (clarified butter)
Optional: chopped nuts (such as almonds or pistachios), saffron strands, or rose water for added flavor and garnish
To prepare elaichi toast, whole cardamom pods are gently crushed to release their aromatic seeds. The seeds are then removed from the pods and ground into a fine powder.
Milk is heated in a saucepan with the ground cardamom powder and sugar, infusing it with the fragrant flavor of elaichi. Once the milk is warmed and the sugar has dissolved, the mixture is removed from heat and allowed to cool slightly.
Slices of bread are then dipped into the elaichi-infused milk mixture, ensuring that each slice is fully coated. The soaked bread slices are pan-fried in butter or ghee until golden brown and crispy on both sides.
Once cooked, elaichi toast can be served warm, garnished with chopped nuts, saffron strands, or a drizzle of rose water for added flavor and aroma.
Elaichi toast is a delightful treat that pairs well with a cup of hot tea or coffee. Its aromatic cardamom flavor and crispy texture make it a comforting and indulgent choice for breakfast or as a sweet snack.