Cheese Straw

Description

Cheese straws are savory baked treats with a delightful combination of crispy texture and cheesy flavor. They are typically made from a dough consisting of flour, butter, cheese, and seasonings, which is rolled out thinly, cut into strips, and baked until golden brown and crispy.
Ingredients:
All-purpose flour
Butter, cold and cubed
Grated cheese (such as cheddar, Parmesan, or Gruyère)
Salt
Optional: paprika, cayenne pepper, garlic powder, mustard powder, or herbs (such as thyme or rosemary) for seasoning
To prepare cheese straws, cold butter is cut into the flour until the mixture resembles coarse crumbs. Grated cheese and seasonings are then added to the mixture and combined until a dough forms. The dough is then rolled out thinly on a floured surface and cut into strips using a sharp knife or pastry cutter.
The strips of dough are placed on a baking sheet lined with parchment paper, spaced apart to allow for expansion during baking. They are then baked in a preheated oven until golden brown and crispy, typically for about 10-15 minutes.
Once baked, cheese straws are allowed to cool slightly before serving. They can be enjoyed warm or at room temperature and are often served as appetizers or snacks at parties and gatherings. Cheese straws can also be stored in an airtight container for several days and reheated in the oven for a few minutes before serving to restore their crispiness.