Description
Jeera cookies are a flavorful variation of traditional cookies, infused with the distinctive taste of cumin seeds. They are characterized by their buttery texture, delicate sweetness, and subtle hint of spice from the cumin.
Ingredients:
All-purpose flour
Butter, softened
Powdered sugar
Cumin seeds (jeera)
Salt
To prepare jeera cookies, softened butter and powdered sugar are creamed together until light and fluffy. Cumin seeds are then added to the mixture, imparting their aromatic flavor to the dough. Flour and salt are gradually incorporated into the mixture to form a smooth dough.
Once the dough is prepared, it is rolled out into a log shape and chilled in the refrigerator to firm up. After chilling, the dough is sliced into rounds and placed on a baking sheet lined with parchment paper.
The jeera cookies are then baked in a preheated oven until golden brown and crisp around the edges. They are allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely.
Jeera cookies are enjoyed as a savory-sweet snack or accompaniment to tea and coffee. Their unique flavor profile makes them a favorite in Indian households and a delightful treat for anyone looking to explore new flavors in baked goods.
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