Bell Pepper kulcha (5pcs. / Pkt)

Description

Bell pepper kulcha is a delicious twist on the classic kulcha, incorporating chopped bell peppers into the dough to enhance its flavor and visual appeal. Bell peppers, also known as capsicum, add a sweet and slightly tangy taste to the kulcha, along with a vibrant color that makes it stand out on the table.
Ingredients:
All-purpose flour or whole wheat flour (atta)
Bell peppers (capsicum), finely chopped
Yogurt
Baking powder
Salt
Sugar
Water
Ghee or oil for cooking
Spices and herbs (such as cumin seeds, coriander powder, red chili powder, and chopped cilantro) for flavoring the dough
To prepare bell pepper kulcha, flour is combined with chopped bell peppers, yogurt, baking powder, salt, sugar, and a mixture of spices and herbs to form a soft and pliable dough. The addition of yogurt helps to tenderize the dough and adds a slight tanginess to the final product.
The dough is divided into smaller portions and shaped into balls, then rolled out into flat rounds using a rolling pin. The rolled-out kulchas are cooked on a hot tawa or griddle, brushed with ghee or oil, and cooked until golden brown and slightly crispy on both sides.
Once cooked, bell pepper kulcha is served hot, often accompanied by yogurt, chutney, or curry. It can be enjoyed as a side dish or accompaniment to various Indian dishes, providing a burst of flavor and color to the meal. Bell pepper kulcha is a versatile and delicious option for adding a unique twist to traditional Indian cuisine.