Milk Bread

Milk bread, also known as Hokkaido milk bread, is a type of soft, fluffy bread that incorporates milk into its dough, resulting in a tender texture and slightly sweet flavor. Originating from Japan, this bread is beloved for its pillowy crumb and rich taste, making it perfect for sandwiches, toast, or enjoyed on its own.


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Milk bread is a popular and delicious variety of bread known for its ultra-soft and fluffy texture, as well as its slightly sweet and milky flavor. It is made using a special technique called the tangzhong method, which involves cooking a portion of the flour with water or milk to create a roux. This method helps retain moisture in the bread, giving it its characteristic light and airy crumb.
Bread flour
The tangzhong method sets milk bread apart from other types of bread. A portion of the flour is cooked with milk (or water) until it forms a thick paste, which is then cooled and mixed with the remaining ingredients. This step ensures the bread stays moist and fresh for longer periods.
Milk bread is incredibly versatile and can be used for a variety of purposes. It’s perfect for making sandwiches, toast, French toast, or simply enjoyed with a pat of butter. Its soft texture and delightful flavor make it a favorite in many households, appealing to both children and adults alike. Despite its simplicity, milk bread is a comforting and satisfying option that brings a touch of indulgence to everyday meals.


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