Regi Bread

Ragi bread is a type of bread made primarily from ragi flour, also known as finger millet flour. Ragi is a highly nutritious grain, rich in fiber, protein, and essential minerals. Ragi bread offers a unique flavor and texture, making it a popular choice for those seeking healthier bread options.


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Ragi bread stands out for its distinctive flavor and nutritional benefits. Ragi, or finger millet, is a gluten-free grain that is widely consumed in South India and other parts of the world. It is known for its high nutritional content, including significant amounts of calcium, iron, and fiber.
Ragi flour (finger millet flour)
Whole wheat flour or all-purpose flour
Sugar or honey (optional)
Fat (such as butter, oil, or ghee)
To prepare ragi bread, ragi flour is typically combined with whole wheat flour or all-purpose flour to improve the dough’s texture and rise. The flour mixture is then combined with water, yeast, salt, and optionally sugar or honey for sweetness. After kneading and rising, the dough is shaped into loaves or rolls and baked until golden brown and cooked through.
Ragi bread offers a nutty flavor and a slightly denser texture compared to bread made from traditional wheat flour. It is a nutritious option for those looking to incorporate more whole grains into their diet, and it pairs well with a variety of toppings, spreads, and fillings. Whether enjoyed as toast for breakfast or as a sandwich for lunch, ragi bread provides a tasty and wholesome alternative to conventional bread varieties.


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