Multigrain Pizza

Description

Qty : 2 Pcs

Multigrain pizza dough is prepared using a combination of whole wheat flour, bread flour, and various grains and seeds such as oats, barley, millet, flaxseeds, sesame seeds, and sunflower seeds. The dough is mixed with water, yeast, salt, and a little olive oil, then kneaded until smooth and elastic. After allowing the dough to rise, it is rolled out into a thin crust and topped with tomato sauce, cheese, and a variety of toppings such as vegetables, meats, and herbs. The pizza is then baked in a hot oven until the crust is crispy and golden brown, and the cheese is melted and bubbly. The result is a delicious and nutritious pizza with a hearty crust and a satisfying crunch.
Ingredients:
Whole wheat flour
Bread flour or all-purpose flour
Grains (e.g., oats, barley, millet)
Seeds (e.g., flaxseeds, sesame seeds, sunflower seeds)
Warm water
Active dry yeast
Sugar
Salt
Olive oil
Tomato sauce or pizza sauce
Cheese (e.g., mozzarella, cheddar)
Toppings (e.g., vegetables, meats, herbs)
Optional: garlic powder, dried oregano, red pepper flakes
Multigrain pizza offers a nutritious and flavorful twist on traditional pizza, providing the goodness of whole grains and seeds while still delivering all the deliciousness of a classic pie. It’s a great way to enjoy a favorite comfort food with added health benefits.