Mini Pizza (4 Pc )

Description

Mini pizzas start with small rounds of pizza dough, either homemade or store-bought, that are rolled out thinly to create individual-sized crusts. The dough is then topped with tomato sauce or pizza sauce, shredded cheese, and a variety of toppings such as pepperoni, vegetables, olives, or mushrooms. The mini pizzas are baked in a hot oven until the crust is golden brown and crispy, and the cheese is melted and bubbly. Once baked, they are garnished with fresh herbs or grated Parmesan cheese for extra flavor.
Ingredients:
Pizza dough (homemade or store-bought)
Tomato sauce or pizza sauce
Cheese (e.g., mozzarella, cheddar)
Toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives)
Olive oil (for brushing)
Optional: fresh herbs (e.g., basil, oregano), grated Parmesan cheese
Preparation:
Preheat the oven to the temperature specified for your pizza dough.
Roll out the pizza dough into small rounds, about 4-6 inches in diameter.
Place the dough rounds on a baking sheet lined with parchment paper.
Spread a thin layer of tomato sauce or pizza sauce over each dough round, leaving a small border around the edges.
Sprinkle shredded cheese over the sauce, then add desired toppings.
Lightly brush the edges of the dough with olive oil.
Bake the mini pizzas in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, about 10-12 minutes.
Remove from the oven and garnish with fresh herbs or grated Parmesan cheese, if desired.
Serve immediately and enjoy your delicious mini pizzas!
Mini pizzas are a fun and versatile option for serving at parties or gatherings, allowing guests to customize their own pizzas with their favorite toppings. They’re also a convenient meal option for busy weeknights when you need something quick and delicious to satisfy your pizza cravings.