Description
Royal Nankhatai is a regal rendition of the classic Indian shortbread cookie, Nankhatai. These cookies are crafted with premium ingredients and infused with aromatic spices and nuts, elevating them to a higher level of richness and indulgence.
Ingredients:
All-purpose flour
Ghee (clarified butter)
Powdered sugar
Cardamom powder
Saffron strands
Almonds, finely chopped
Pistachios, finely chopped
To prepare Royal Nankhatai, ghee and powdered sugar are creamed together until light and fluffy. Aromatic spices like cardamom powder and saffron strands are added to the mixture, imparting their distinctive flavors and aromas.
Next, all-purpose flour is gradually incorporated into the mixture until a smooth dough forms. Finely chopped almonds and pistachios are then added to the dough, providing a delightful crunch and nutty flavor.
The dough is shaped into small rounds or crescent shapes and placed on a baking sheet lined with parchment paper. The cookies are then baked in a preheated oven until golden brown and fragrant.
After baking, Royal Nankhatai is allowed to cool on the baking sheet for a few minutes before being transferred to a wire rack to cool completely. These cookies are best enjoyed with a cup of chai or as a luxurious dessert on their own.
Royal Nankhatai adds a touch of elegance and sophistication to any occasion, making them a fitting choice for celebrations, gatherings, or as a special treat for loved ones.
Reviews
There are no reviews yet.