Gluteen Free Bread (200gm)

Description

Description: Gluten-free bread provides a solution for individuals who cannot tolerate gluten, a protein found in wheat, barley, and rye that can cause adverse reactions in some people. This type of bread is crafted using alternative flours and binders to mimic the texture and rise of traditional bread.
Ingredients:
Gluten-free flours (such as rice flour, corn flour, sorghum flour, almond flour, chickpea flour)
Binders (such as xanthan gum, guar gum, psyllium husk)
Water or milk
Yeast or baking powder
Salt
Fat (such as oil, butter, or margarine)
Sweeteners (such as sugar, honey, or maple syrup)
To prepare gluten-free bread, a blend of gluten-free flours is typically used to create a balanced texture and flavor. Binders like xanthan gum or psyllium husk are added to provide structure and help the bread rise. The dough is mixed with water or milk, yeast or baking powder, salt, fat, and optional sweeteners, then kneaded until smooth. After proofing, the dough is shaped into loaves or rolls and baked until golden brown and cooked through.
Gluten-free bread comes in various forms, including sandwich bread, artisanal loaves, flatbreads, and rolls. While it may have a slightly different texture and taste compared to traditional bread due to the absence of gluten, gluten-free bread offers a safe and delicious option for individuals with gluten sensitivities or those following a gluten-free diet. With advancements in gluten-free baking, many gluten-free bread options now closely resemble their wheat-based counterparts in taste and texture.