Cheesy Pullapart Bread

Description

Cheesy pull-apart bread is a crowd-pleasing appetizer or snack that combines the comforting flavors of bread and cheese in a fun and interactive way. It typically starts with a loaf of bread, such as a French or Italian loaf, which is sliced into a grid pattern without cutting all the way through to the bottom.
Ingredients:
Loaf of bread (French or Italian)
Cheese (such as mozzarella, cheddar, or Gruyère), shredded or thinly sliced
Butter, melted
Garlic, minced
Fresh herbs (such as parsley, thyme, or rosemary), chopped
Optional: additional fillings such as cooked bacon, caramelized onions, or jalapeños
To make cheesy pull-apart bread, the bread is first sliced horizontally and vertically to create a grid pattern. Cheese, melted butter infused with minced garlic and chopped herbs, and any additional fillings are then stuffed into the gaps between the slices. The loaf is then wrapped in foil and baked until the cheese is melted and bubbly.
Once baked, the cheesy pull-apart bread is ready to be served hot out of the oven. Diners can easily pull off individual pieces, each one gooey with melted cheese and aromatic with garlic and herbs. It’s a delightful and satisfying dish that is perfect for sharing at gatherings or enjoying as a special treat.