Sourdough Bread (200gm)

Sourdough bread is a classic type of bread made using a natural fermentation process, resulting in a tangy flavor and chewy texture. It is characterized by its signature sour taste, achieved through the action of naturally occurring wild yeast and lactic acid bacteria. Sourdough bread has been enjoyed for centuries and is prized for its depth of flavor, crisp crust, and soft interior.

Original price was: ₹90.00.Current price is: ₹80.00.

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Sourdough bread is a beloved staple with a rich history dating back thousands of years. Unlike commercial yeast bread, which relies on cultivated strains of yeast for leavening, sourdough bread is made using a naturally fermented starter culture known as “sourdough starter” or “levain.”
Flour (typically wheat flour, but can also include rye, spelt, or other grains)
Sourdough starter (a mixture of flour and water inhabited by wild yeast and bacteria)
To make sourdough bread, flour and water are mixed together to create a dough, which is then combined with a portion of sourdough starter. This starter culture contains wild yeast and lactic acid bacteria, which ferment the dough over a period of several hours to several days, depending on the recipe and environmental conditions. During fermentation, the wild yeast produces carbon dioxide gas, which causes the dough to rise and develop its characteristic texture.
After fermentation, the dough is shaped into loaves, proofed, and baked at high temperatures to create a crusty exterior and tender interior. The extended fermentation process and natural acidity of the sourdough starter contribute to the bread’s unique flavor profile, which can range from mildly tangy to intensely sour.
Sourdough bread is prized for its complex flavor, chewy texture, and excellent keeping qualities. It can be enjoyed in a variety of ways, from simple slices with butter to gourmet sandwiches and artisanal toast. Sourdough breadmaking is also celebrated for its connection to tradition and craftsmanship, with many enthusiasts honing their skills to create the perfect loaf.


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