Garlic Toast

Description

Garlic toast is a classic dish that involves the combination of bread, garlic, and butter, resulting in a savory and aromatic treat. It is typically made using slices of bread, such as French bread, baguette, or Italian bread, although any type of bread can be used.
Ingredients:
Slices of bread (such as French bread, baguette, or Italian bread)
Butter, softened
Garlic cloves, minced or grated
Salt
Optional: chopped parsley, grated Parmesan cheese, or dried herbs (such as oregano or thyme) for added flavor
To prepare garlic toast, softened butter is mixed with minced or grated garlic cloves and a pinch of salt until well combined. The garlic butter mixture can be customized with additional ingredients such as chopped parsley, grated Parmesan cheese, or dried herbs for added flavor.
Slices of bread are then spread with the garlic butter mixture, ensuring that each slice is evenly coated. The bread slices are placed on a baking sheet lined with parchment paper and toasted in a preheated oven or under a broiler until golden brown and crispy.
Once toasted, garlic toast can be served immediately, either as a side dish or appetizer. It pairs well with a variety of dishes, including pasta, soups, salads, or as part of a breakfast or brunch spread. Garlic toast is best enjoyed warm and fresh from the oven, allowing the aroma of garlic and butter to permeate each bite.