Knot Bun

Description

Knot buns are made from a dough similar to that used for dinner rolls or bread rolls. The dough is typically enriched with butter and milk, resulting in a tender and flavorful bun. After the dough has been prepared and risen, it is divided into small portions, which are then rolled and twisted into knot shapes. The knots are left to rise again before being baked until golden brown. Knot buns can be served warm or at room temperature and are often brushed with butter or topped with sesame seeds for added flavor.
Ingredients:
Bread flour or all-purpose flour
Warm milk
Active dry yeast
Sugar
Salt
Butter, softened
Egg
Optional toppings (e.g., sesame seeds, poppy seeds)
Butter (for brushing, optional)
Preparation:
Prepare the dough by combining flour, warm milk, yeast, sugar, salt, butter, and egg in a mixing bowl.
Knead the dough until smooth and elastic, then cover and let it rise until doubled in size.
Divide the dough into small portions and roll each portion into a long rope.
Twist each rope into a knot shape and place on a baking sheet lined with parchment paper.
Cover the knots and let them rise again until puffy.
Brush the knots with butter and sprinkle with sesame seeds, if desired.
Bake in a preheated oven until golden brown and cooked through.
Knot buns are a fun and visually appealing twist on traditional bread rolls, perfect for serving as a snack or alongside soups, salads, or main dishes. Their soft and fluffy texture makes them a favorite among bread lovers of all ages.