Description
Atta buns are made using whole wheat flour (atta) instead of refined flour, providing a heartier and more nutritious option. They have a slightly denser texture compared to traditional buns and a nutty flavor that complements a variety of fillings. These buns are enriched with ingredients like milk, butter, and eggs to ensure a soft and tender crumb. Atta buns are versatile and can be used for sandwiches, burgers, or enjoyed as a healthy snack.
Ingredients:
Whole wheat flour (atta)
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs
Optional toppings (e.g., sesame seeds, poppy seeds, herbs)
Egg wash (beaten egg with a splash of water, for brushing)
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