Description
Slider buns are crafted to be the perfect size for bite-sized sandwiches and mini burgers. Made with a dough enriched with ingredients like milk, butter, and sometimes eggs, these buns are soft and fluffy with a slight sweetness. They have a light, tender crumb and a golden-brown exterior, often topped with sesame seeds for added texture and flavor. Slider buns are versatile, making them ideal for appetizers, parties, or casual meals. Their small size makes them perfect for serving a variety of different fillings in a fun and manageable portion.
Ingredients:
Bread flour or all-purpose flour
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs (optional)
Sesame seeds (optional, for topping)
Egg wash (beaten egg with a splash of water, for brushing)
Slider buns are perfect for creating delightful, bite-sized sandwiches and burgers, making them a favorite for gatherings and events. Their soft, fluffy texture and slight sweetness make them a versatile base for a wide range of fillings.
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