Cream Bun

Description

Cream buns start with a base of soft and tender bread rolls, similar to sweet buns or dinner rolls. The rolls are typically sliced horizontally and filled generously with whipped cream or custard, creating a rich and indulgent filling. The cream filling may be flavored with vanilla extract or other extracts to add depth of flavor. Once filled, the buns are often dusted with powdered sugar or drizzled with icing for a decorative touch. Cream buns can be enjoyed fresh or chilled, making them a versatile dessert option for any occasion.
Ingredients:
Bread flour or all-purpose flour
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs
Whipping cream or custard filling
Vanilla extract (for flavoring)
Powdered sugar or icing (for topping)
Preparation:
Prepare the dough for the bread rolls, allowing it to rise until doubled in size.
Shape the dough into individual rolls and let them rise again until puffy.
Bake the rolls until golden brown and cooked through, then let them cool completely.
Slice each roll horizontally and fill with whipped cream or custard.
Dust the tops with powdered sugar or drizzle with icing before serving.
Cream buns are a delightful treat that combines the richness of cream with the lightness of soft bread, creating a dessert that is both satisfying and indulgent. They are perfect for serving at parties, afternoon tea, or as a special treat for dessert.