Description
Dinner rolls are made from a simple dough consisting of flour, water or milk, yeast, sugar, salt, and butter. The dough is kneaded until smooth and elastic, then allowed to rise until doubled in size. After rising, the dough is divided into small portions and shaped into round rolls. The rolls are placed close together on a baking sheet or in a baking dish to encourage them to rise upward instead of spreading out. Once baked, dinner rolls have a soft interior with a slightly crisp crust on the outside. They are often brushed with melted butter before or after baking to enhance their flavor and appearance.
Ingredients:
Bread flour or all-purpose flour
Warm water or milk
Active dry yeast
Sugar
Salt
Butter, softened
Eggs (optional)
Optional toppings (e.g., melted butter, sesame seeds, poppy seeds)
Dinner rolls are a versatile and comforting addition to any meal, whether served fresh from the oven with butter or used to make sandwiches with leftover meats. Their soft texture and mild sweetness make them a crowd-pleaser for both formal dinners and casual gatherings.
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