Description
Burger buns are an integral part of any great burger, providing the perfect base for layers of meat, vegetables, cheese, and condiments. Typically made with a mixture of flour, milk, butter, and eggs, these buns are soft and slightly sweet with a light, fluffy texture. They often have a golden-brown top, sometimes sprinkled with sesame seeds for added flavor and texture. These buns are versatile and can be used for a variety of sandwiches and snacks.
Ingredients:
Bread flour or all-purpose flour
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs
Sesame seeds (optional, for topping)
Egg wash (beaten egg with a splash of water, for brushing)
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