Description
Sweet buns are a type of bread roll that combines the comforting qualities of bread with the indulgent sweetness of a pastry. They are typically made with flour, sugar, butter, eggs, and yeast, resulting in a tender and moist crumb. Common flavorings include vanilla, cinnamon, nutmeg, or citrus zest, while additions like raisins, chocolate chips, or dried fruits can add texture and complexity. Sweet buns are often enjoyed warm, straight from the oven, but can also be stored and enjoyed later. They are versatile enough to be served as a standalone snack, part of a breakfast spread, or alongside tea or coffee.
Ingredients:
Bread flour or all-purpose flour
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs
Flavorings (e.g., vanilla extract, cinnamon, nutmeg, citrus zest)
Optional additions (e.g., raisins, chocolate chips, dried fruits, nuts)
Optional toppings or glaze (e.g., icing, powdered sugar)
Sweet buns offer a comforting and indulgent treat that is sure to satisfy any craving for something soft, fluffy, and sweet. Whether enjoyed as a simple snack or dressed up with toppings and glazes, these buns are a delightful addition to any table.
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