Ladi Pav ( Per Pkt. )

Ladi Pav is a type of soft, fluffy bread roll that is a staple in Indian cuisine, especially in Mumbai’s street food scene. These rolls are typically used as the base for popular dishes like Pav Bhaji, Vada Pav, and Misal Pav. Known for their light texture and slightly sweet taste, Ladi Pav is perfect for soaking up flavorful curries and spicy chutneys.

Original price was: ₹60.00.Current price is: ₹50.00.

Additional information


Description: Ladi Pav consists of small, square-shaped bread rolls that are baked together in a tray, resulting in a pull-apart loaf. The rolls have a golden-brown crust and a soft, airy interior, thanks to the inclusion of ingredients like milk and butter. Ladi Pav is made using a simple dough, which is allowed to rise twice to ensure a light, fluffy texture. These buns are brushed with butter after baking for an extra rich and delicious finish.
Bread flour or all-purpose flour
Warm milk
Active dry yeast
Butter, softened (plus extra for brushing)
Water (if needed)


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