Description
Description: Ladi Pav consists of small, square-shaped bread rolls that are baked together in a tray, resulting in a pull-apart loaf. The rolls have a golden-brown crust and a soft, airy interior, thanks to the inclusion of ingredients like milk and butter. Ladi Pav is made using a simple dough, which is allowed to rise twice to ensure a light, fluffy texture. These buns are brushed with butter after baking for an extra rich and delicious finish.
Ingredients:
Bread flour or all-purpose flour
Warm milk
Active dry yeast
Sugar
Salt
Butter, softened (plus extra for brushing)
Water (if needed)
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