Description
Butter Pav Buns are essential in Indian cuisine, especially in street food culture. Made with basic ingredients like flour, milk, sugar, yeast, and a generous amount of butter, these buns are soft, airy, and have a delicate sweetness. Their golden-brown crust and rich, buttery flavor make them a versatile bread roll that can be enjoyed with a variety of fillings and toppings. Whether served with spicy curries, used to mop up flavorful sauces, or simply enjoyed with a pat of butter, these buns are always a hit.
Ingredients:
Bread flour or all-purpose flour
Warm milk
Active dry yeast
Sugar
Salt
Butter, softened (plus extra for brushing)
Water (if needed)
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