Description
Mini buns are diminutive versions of traditional bread rolls, typically made with ingredients such as flour, milk, butter, and eggs to achieve a soft and tender texture. They are often used for sliders, mini sandwiches, or as accompaniments to soups and salads. Despite their small size, mini buns pack the same delicious flavor and texture as their larger counterparts. They can also be flavored with various ingredients like herbs, garlic, or cheese, and topped with seeds or seasonings for added appeal.
Ingredients:
Bread flour or all-purpose flour
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs
Optional toppings (e.g., sesame seeds, poppy seeds, herbs)
Egg wash (beaten egg with a splash of water, for brushing)
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