Description
Brioche buns are made from a dough enriched with eggs, butter, and milk, giving them a rich and decadent flavor. The texture is light and airy, with a golden-brown, slightly shiny crust. These buns are versatile and can be used for both sweet and savory applications. They are particularly popular for making high-end burgers and sandwiches due to their ability to hold fillings without becoming soggy. Brioche buns are also delicious when enjoyed with a simple spread of butter or jam.
Ingredients:
Bread flour or all-purpose flour
Warm milk
Active dry yeast
Sugar
Salt
Eggs
Butter, softened
Optional toppings (e.g., sesame seeds)
Egg wash (beaten egg with a splash of water, for brushing)
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