Description
Mini burger buns are a smaller version of traditional burger buns, designed to hold mini burger patties and a variety of toppings. Made with flour, milk, butter, and eggs, they are soft and slightly sweet with a light, airy texture. These buns are often topped with sesame seeds for added flavor and visual appeal. Their compact size makes them perfect for sliders, mini sandwiches, or as a side to main dishes.
Ingredients:
Bread flour or all-purpose flour
Warm milk or water
Active dry yeast
Sugar
Salt
Butter, softened
Eggs
Sesame seeds (optional, for topping)
Egg wash (beaten egg with a splash of water, for brushing)
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