Description
Atta Pav Buns are whole wheat bread rolls that are soft and slightly dense compared to their all-purpose flour counterparts. Made with atta, these buns have a slightly nutty flavor and a heartier texture. They are perfect for serving with popular Indian street foods like Pav Bhaji, Vada Pav, and Misal Pav, offering a wholesome alternative without compromising on taste or texture. These buns are enriched with milk and butter to keep them tender and flavorful.
Ingredients:
Whole wheat flour (atta)
Warm milk
Active dry yeast
Sugar
Salt
Butter, softened (plus extra for brushing)
Water (if needed)
Reviews
There are no reviews yet.